A set of dining ware designed for The Elephant, a fine dining restaurant in Torquay, in collaboration with Steelite International.
(MA Ceramics collaborative project in Staffordshire University)
Synaesthetic dining experience allows you to feel the texture of the vessel, enhancing your tactile experience and creating a stronger connection between the dish and your senses. Imagine the sensation of crunchiness amplified as you feel the vessel in your hand, creating an immersive culinary experience.
The chef personally serves the food directly into the diner's hand. This unique approach allows you to feel the texture of the vessel, enhancing your tactile experience and creating a stronger connection between the dish and your senses. Imagine the sensation of crunchiness amplified as you feel the vessel in your hand, creating an immersive culinary experience.
The dining platform brings you closer to the food, allowing you to fully appreciate each dish with all your senses. From admiring the intricate details up close to savoring the aromas and even the sounds produced by the food.
